![]() Sprinkle the pecan mixture over the sweet potato mixture.īake the sweet potato casserole for 30 minutes or until the pecan mixture is lightly browned. Mix the reserved butter, remaining brown sugar and the flour in a medium bowl with a fork or pastry blender until the mixture resembles coarse crumbs. Spoon the mixture into an 11x8x2-inch baking dish. Mash the sweet potatoes and broth in the saucepan with 1/4 cup brown sugar, the softened butter and the salt. Cook for 20 minutes or until the sweet potatoes are tender. Cover and heat over medium-high heat to a boil. Stir the sweet potatoes and broth in a 4-quart saucepan. Let 2 tablespoons butter stand to soften. Sprinkle the pecan mixture over the sweet potato mixture and bake, uncovered, for 30 minutes or until hot. Refrigerate the pecan mixture in a resealable plastic bag. Cover the sweet potato mixture and refrigerate for up to 48 hours. Make Ahead: Prepare the sweet potato mixture and the pecan mixture as directed but keep separate and do not bake. STEP 1 Fill a large pan with boiling water from the kettle and set over a medium-high heat.Made it? Let us know how it went in the comment section below!Įditor's Note: This intro was updated to add more information about the dish on September 12, 2022. If you do happen to be pro-marshmallow, feel free to throw it on top of the pecan crumble. The greatest combination of ingredients known to man: sweet potatoes, molasses, pure vanilla, marshmallows, and brown sugar streusel.It balances the sweetness of the crumble-like topping perfectly. After the casserole comes out of the oven, sprinkle some Maldon or fleur de sel on top. Decrease the sugar in the sweet potato mixture if your prefer savory sides.Walnuts are just as good, hazelnuts could be even better.Substitute cinnamon or pumpkin spice for nutmeg.Other ways to adapt the recipe to make it your own: Looking for leftover inspo? Peruse our favorite ways to transform and use up all those Thanksgiving leftovers in the most delicious ways. If you have any leftovers (which we can't imagine you would), put them in an airtight container - or cover your casserole dish - and refrigerate for three to five days. Cover and cook on HIGH for 3 hours, or until the sweet potatoes are soft enough to mash. When you're ready to serve, simply thaw it in the fridge overnight, top it with the crumbly topping, and bake! Peel sweet potatoes and cut into even 1-2 inch cubes. Allow it to cool before covering and freezing. Similar to prepping it ahead, simply prepare your casserole and bake it without topping it with the pecan topping. When you're ready to bake, then you can prepare and top with the crumbly topping!Ībsolutely. Prep the casserole up to step 2, then refrigerate until you're ready to bake (we recommend no more than a few days ahead of time). If you're looking to use canned instead of fresh sweet potatoes, just make sure and check the packaging's label - some might say canned yams, but specify underneath that they are actually canned sweet potatoes.įor sure! You can make this Thanksgiving recipe ahead of time to save yourself time (and energy) on the big day. The two are so similar that they're often mislabeled in the supermarket, with canned "yams" really being sweet potatoes. While some recipes use yams and sweet potatoes interchangeably, they are in fact two different things. Yams are a starchy root vegetable that taste similar to sweet potatoes, but are usually slightly less sweet. What's the difference between yams and sweet potatoes? If you prefer your classic casserole without any of the fluff, read on for our top tips on making this Thanksgiving side the star of your celebration. In place of the fluffy addition is a buttery pecan topping that's still sweet (thanks to the brown sugar), but not enough to make it taste like straight-up dessert. This casserole is for everyone in that camp. Some people (□) hate the candy-like element they add to the Thanksgiving spread. We LOVE a sweet potato casserole - but sweet potato casseroles with marshmallows on top can be super controversial. ![]()
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